Venison Stroganoff

[525DeadBird]

1 pound venison steak or roast
Butter
Minced garlic
Small onion, chopped
Portabella mushrooms, sliced
1 can cream of mushroom soup
Whole milk
8 ounces sour cream
Eat after cooked or place on wide egg noodles, or rice

Slice venison into strips about 1/4 inch thick. Melt butter or place olive oil in large skillet over medium heat. Add venison, onions, garlic, and chopped mushrooms. Cook until meat is thoroughly cooked and vegetables are tender. In a bowl, whisk together cream of mushroom soup, sour cream, and milk (equal to or slightly less than the mushroom soup can). Pour over ingredients in skillet and heat until sauce is hot and bubbly. Eat plain or over noodles or rice.

[Geno]

I tried it last night-excellant!!